Maintenance, Hygiene and Equipment Suppliers

Restaurant and catering operators rely on a wide range of suppliers to deliver the products they need to run their kitchens, provide table service, maintain their premises, etc.

GIRA Foodservice offers a substantial catalogue of subscription-based studies and works with public institutions and inter-sector bodies in the food product and beverage sector. However, for maintenance and hygiene products and equipment, GIRA Foodservice primarily offers ad-hoc research services, due to the highly specific nature of customer requirements in this area (product type, target audience, technical aspects, etc.).

Over the last 15 years, GIRA Foodservice has carried out around 30 such ad-hoc studies. Examples of the subjects covered include:

• Ovens in out-of-home outlets
• The grill plate/snack plate market in the restaurant and catering sector
• Maintenance and hygiene products for the professional market
• Small items of equipment for the hotel market
• Non-woven products in the Foodservice Market.

If you wish to look into a specific subject in this field, please contact Rémi Vilaine, who is responsible for this area of research. We will assess your brief and you will then receive a research proposal tailored to your needs.

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