Studies of Food Products in the Out-Of-Home Market

The food product sector is vast, and monitoring food consumption in the restaurant and catering market often involves liaising with FRANCE AGRIMER, a division of the French Ministry for Agriculture, which is responsible for gathering economic data on the various food production sectors.

Furthermore, some food production companies are linked to inter-sectoral bodies, with substantial financial resources, which monitor food consumption in the restaurant and catering market on behalf of their own members.

Over the last 15 years, GIRA Foodservice has carried out a range of different studies for public institutions and inter-sectoral bodies following public or restricted calls for tenders.

Our clients in this sector include FRANCE AGRIMER (primarily OFIMER, ONIFLHOR and OFIVAL), NIEL, CTIFL, CNIPT, UNILET, ANICC, etc.

We have also carried out research into specific products or product groups for customers on an ad-hoc basis. We have published a number of shared reports in recent years, including:

• study on SANDWICHES IN THE RESTAURANT AND CATERING SECTOR, providing an overview of industrial and small-scale production, consumption in different sectors, product quality, ingredients, bread types and distribution channels.
• study on READY MEALS IN THE RESTAURANT AND CATERING SECTOR, providing an overview of industrial production, consumption in different sectors, recipes, consumption practices, packaging types and distribution channels.

In the food product sector, GIRA Foodservice favours the use of ad-hoc projects focusing on the food product groups for which we have extensive, lengthy experience.

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