GIRA Foodservice

Innovative European Foodservice Experts

Studies of Food Products in the Out-Of-Home Market

Food production sector study

The food product sector is vast, and monitoring food consumption in the restaurant and catering market often involves liaising with FRANCE AGRIMER, a division of the French Ministry for Agriculture, which is responsible for gathering economic data on the various food production sectors.

Furthermore, some food production companies are linked to inter-sectorial bodies, with financial resources, which monitor food consumption in the restaurant and catering market on behalf of their own members.

Over the last 15 years, GIRA Foodservice has carried out a range of different studies for public institutions and inter-sectoral bodies following public or restricted calls for tenders.

Our clients in this sector include FRANCE AGRIMER (primarily OFIMER, ONIFLHOR and OFIVAL), NIEL, CTIFL, CNIPT, UNILET, ANICC, ALLIANCE 7, ECO-EMBALLAGES etc.

We have also carried out research into specific products or product groups for customers on an ad-hoc basis. We have published a number of shared reports in recent years, including:

  • ready meals
  • pasta
  • hot and cold sauces

In the food product sector, GIRA Foodservice leads projects on the food product groups for which we have extensive, lengthy experience.

Our customers include

News

GIRA Foodservice

+33 (0)450 201 635

18, avenue Marcel Anthonioz - BP 28 - 01220 Divonne-les-Bains - France
Design by PMP Concept