GIRA FOODSERVICE multi-client studies are available on a subscription basis, with several clients sharing the costs. In these studies, we deal with themes of common interest to a wide range of clients in all areas of the foodservice market. Some of our current multi-client studies are shown below :
Studies of the Structure of Foodservice Markets
Foodservice 2008 Switzerland : the current situation, historic trends and forecasts for the foodservice market
Foodservice 2008 Portugal : the current situation, historic trends and forecasts for the foodservice market
Foodservice 2007 France : the current situation, historic trends and forecasts for the French foodservice market
The Vending and OCS Markets in France : the current situation, forecasts and market opportunities
Foodservice in the New EU Countries : analysis of the foodservice market in each of the 10 countries that form this new European economic zone
Geo-Marketing in the Horeca Market with respect to Restaurant Chain Brands
European Foodservice Market Summaries : basic facts and figures about the foodservice market and its key players in 28 European countries
Austria
Belgium
Croatia
Cyprus
Czech Republic
Denmark
Estonia |
Finland
France
Germany
Greece
Hungary
Ireland
Italy |
Latvia
Lithuania
Malta
Netherlands
Norway
Poland
Portugal |
Russia
Slovakia
Slovenia
Spain
Sweden
Switzerland
United Kingdom |
Vending Europe : market size and structure, influencing factors and forecasts
Studies of Food and Beverage Products in the French Out-of-Home Market
The Out-of-Home Market for Sandwiches : current situation and forecasts
Aperitives, Liqueurs and Champagnes in the Out-of-Home Market
Freshbrew Coffee and Instant Coffee in the Out-of-Home Market
Bottled Water in the Out-of-Home Market
Soft Drinks in the Out-of-Home Market
Fruit Juice in the Out-of-Home Market
Syrup Concentrates in the Out-of-Home Market
Research on Distribution Channels
Cash & Carry France : a favourite channel for the foodservice market
Panorama of the Distribution of Food Products in the Out-of-Home Market : food purchases by product family, distribution channels and their main players, profiles of leading wholesalers
Qualitative Studies
The ‘Time’ Factor in Eating Out : ‘time’ as an element of choice in consumer behaviour regarding where to eat out-of-home
French Working People at Lunchtime : typology of eating habits at midday by type of foodservice outlet
This is not the definitive list of our multi-client studies. Please complete the form under the ‘contact us’ heading to receive our complete research programme for 2007/2008 or to have a detailed research proposal or summary of any specific study.
GIRA FOODSERVICE 
