December 2016
September 2016
Un marché à fort potentiel pour l'offre snacking des industriels Analyse économique et Base de données de 1 200 points de vente Un outil opérationnel GIRA Foodservice pour: Développer votre portefeuille clients Optimiser votre approche [...]
September 2016
In terms of the number of meals consumed out of home, the Netherlands has one of the highest levels in Europe. When the Dutch eat out of home, particularly at midday, they mostly tend to eat a snack rather than a full meal. This happens in both the commercial and social [...]
June 2016
La Base de Données des 300 Grands Comptes de la Restauration en France
June 2016
Le marché de la restauration est enfin sorti de la zone rouge après 3 longues années de récession et une perte cumulée de 350 millions de clients.Si la restauration collective reste un marché solide avec des évolutions faibles [...]
April 2016
GIRA Foodservice has been updating every 4 years a multi client market study about the structure of the Foodservice Market in Spain. The new version has been published in April 2016 and gives an overview of the Foodservice market in Spain based on 2015/2016 key facts & [...]
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