GIRA Foodservice

Innovative European Foodservice Experts

Monitors of European Contract Caterers and Restaurant Chains

Highly active, innovative operators

Specialist, structured operators are involved in managing or operating restaurants IN ALL FOODSERVICE MARKETS.

There are two main categories of operator:

Commercial RestaurantChains

The development of these operators in both the social and commercial Foodservice sectors is one of the major features of changes in the Foodservice markets in France and Europe.

In 2013, over 40% of restaurant and catering services are provided by these operators, compared with just 10% in 1985.



GIRA Foodservice

+33 (0)450 201 635

18, avenue Marcel Anthonioz - BP 28 - 01220 Divonne-les-Bains - France
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