GIRA Foodservice

Innovative European Foodservice Experts

The Structure of the Foodservice Market

80 segments in 6 major sectors

In order to monitor ongoing market changes, any economic analysis must be based on an architecture that clearly defines different restaurant and catering/sales sectors and concepts and presents their activity and food offer in a consistent manner.

GIRA Foodservice has created a standard architecture for all its European Foodservice market analyses

Foodservice markets (restaurants and catering)

The FOODSERVICE markets are organised into six key sectors and 80 segments, each of which is analysed individually. Each segment is characterised by the same types of outlets, the same management practices and customers with similar food consumption behaviour.

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