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Setting the Standard for Research in European Foodservice Markets   L'anticipation des marchés
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Anticipating Market Trends

Since 1970, GIRA FOODSERVICE has been analysing trends in the foodservice market. Thanks to its 20-strong research team, GIRA FOODSERVICE has become the company that sets the standard for research into Europe’s out-of-home markets.

A clear and forward-looking vision, built on a rigorous approach to data collection.
A range of forecasting techniques, designed to :
  • show you how the foodservice markets function
  • allow you to anticipate foodservice market trends, both positive and negative
  • identify the opportunities waiting out there in the marketplace
  • help you to avoid taking unnecessary risks
  • outline the activities of all the players in the foodservice chain
  • point you in the right direction in terms of market strategy

    • Our commitment :
  • to give a clear message on tomorrow’s market trends
  • to provide an independent and objective view of the market
  • to analyse all of the constituent parts of the market, from food and beverage supply right up to the final consumer
  • to indicate the parameters and interactive factors affecting the market environment

    • Foodservice market and factors
    Anticipating Market Trends
    Our expertise
    Our methodology
    Network and Research Team
    News Research Projects
  • FOODSERVICE Germany 2010 (08/07/2010)
    GIRA FOODSERVICE has been updating every 4 years a multi client study about the [...]

  • Foodservice Market in Spain (08/02/2010)
    GIRA FOODSERVICE published in January 2010 its latest report on the Foodservice Market in [...]

  • 2009 FOODSERVICE PORTUGAL (19/10/2009)
    GIRA FOODSERVICE published in September 2009 its latest report about the Foodservice [...]

  • See our current multi-client studies which are shown below.
    • OOH Market 2005
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